Wheatberries: breakfast of the hard core.

This is extremely easy and hearty as can be, but will give your jaw a workout.

1 cup wheatberries (I used hard winter wheatberries)
3 cups water
1/3 cup coconut milk
1 teaspoon cinnamon
1 cup frozen mango chunks

Put it all in the crockpot before bed and set to low. When you wake up, breakfast will be ready! Top with a couple spoonfuls of coconut milk and sweeten to taste. You'll be full for hours. Makes 3-4 servings.

You could also make this with fresh mango (add in the morning?) or dried mango (add in the evening, and definitely more coconut milk. ALWAYS more coconut milk.


  1. smilinggreenmom said...

    I had not even heard of wheat berries until last week when i found Kamut Khorasan Wheat (berries) and I am sooo excited to try such a high quality pure wheat!! Thanks for this recipe :)  

  2. AMIT said...

    Its so yummy.I wish i could have it once.

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  3. Ellinor Forje said...

    I've never tried this. But, I now will. Thanks for the info on the coco nut milk, and feel free to drop by me too, soon.